Postharvest Management and Value Addition of Ginger (Zingiber Officinale Roscoe): A Review
نویسندگان
چکیده
منابع مشابه
Some phytochemical, pharmacological and toxicological properties of ginger (Zingiber officinale Roscoe): a review of recent research.
Ginger (Zingiber officinale Roscoe, Zingiberacae) is a medicinal plant that has been widely used in Chinese, Ayurvedic and Tibb-Unani herbal medicines all over the world, since antiquity, for a wide array of unrelated ailments that include arthritis, rheumatism, sprains, muscular aches, pains, sore throats, cramps, constipation, indigestion, vomiting, hypertension, dementia, fever, infectious d...
متن کاملZingiber officinale (Ginger) Monograph
Introduction Ginger, the rhizome of Zingiber officinale, is one of the most widely used species of the ginger family (Zingiberaceae) and is a common condiment for various foods and beverages. Ginger has a long history of medicinal use dating back 2,500 years in China and India for conditions such as headaches, nausea, rheumatism, and colds. Characterized in traditional Chinese medicine as spicy...
متن کاملZingiber officinale: ginger: adrak
Description A perennial herb with a subterranean, digitately branched rhizome producing stems up to 1.50 m in height with linear lanceolate sheating leaves (5-30 cm long and 8-20 mm wide) that are alternate, smooth and pale green. Flower stems shorter than leaf stems and bearing a few flowers, each surrounded by a thin bract and situated in axils of large greenish yellow obtuse bracts, which ar...
متن کاملMedicinal properties of Zingiber officinale Roscoe - A Review
Ginger (Zingiber officinale) belong to Zingiberacae family is one of the famous spices all over the world. It is a perennial creeping plant with long leaves, yellow green flowers and thick tuberous rhizome. This is a type of storage root having pungent taste. Ginger has a long history of medicinal use for more than 2000 years as one of the most versatile medicinal plants having a wide spectrum ...
متن کاملPhysiological and pharmaceutical effects of Ginger (Zingiber officinale Roscoe) as a valuable medicinal plant
Ginger has been used by traditional Chinese and Indian medicine for over 25 centuries. Fresh ginger contains 80.9% moisture, 2.3% protein, 0.9% fat, 1.2% minerals, 2.4% fibre and 12.3% carbohydrates. The active components of ginger is reported to stimulate digestion, absorption, relieve constipation and flatulence by increasing muscular activity in the digestive. In traditional Chinese medicine...
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ژورنال
عنوان ژورنال: International Journal of Environment, Agriculture and Biotechnology
سال: 2017
ISSN: 2456-1878
DOI: 10.22161/ijeab/2.1.50